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Information Name: | The summer health recipes: eat bayberry thirst and summer heat |
Published: | 2013-05-21 |
Validity: | 30 |
Specifications: | |
Quantity: | 2.00 |
Price Description: | |
Detailed Product Description: | Summer health recipes: to eat bayberry thirst refreshing bayberry nutritional value: thirst and refreshing Chinese medicine believes that bayberry thirst, spleen appetizer effect, more food is not only hurt the stomach, and detoxification Quhan the effect. "Compendium of Materia Medica" records "the bayberry thirst quencher, and five internal organs, polyester gastrointestinal, arrests restless the troubled foul smells." Bayberry, nuclear, root, skin can be used as medicine, flat, non-toxic. Bayberry soaked with liquor, the height of summer, the food will feel a gas Shu Hale, refreshing solution tired. Diarrhea, take the bayberry boil soup to drink can be stopped the leaks, with convergence. Bayberry digestion, dehumidification, hot weather, Sheng Jin cough, aid digestion, cold, diarrhea, diuretic, prevention and treatment of cholera and other medicinal functions and other functions, agate fruit "reputation. Nutrition analysis, the Yang Meifu containing vitamin C, glucose, fructose, citric acid, sweet and sour taste; other Bayberry rich in potassium, potassium efficacy summer sweating a lot can play. Speaking from the taste of the food, bayberry warm, sweet and sour, lungs, stomach two classics, thirst, stomach and digestion, antiemetic Zhilishen of other effects. Summer health recipes: homemade red bayberry wine ingredients: Bayberry 500 grams of rice wine 500 ml, 150 grams of crystal sugar practice: 1, the selection of mature and fresh, not broken red bayberry, removal of leaves, fruit stalk, wash with water, and then high spirits re-clean again; 2, the bubble bayberry jars clean and dry thoroughly, bayberry and sugar with a layer of red bayberry way of a layer of rock sugar overlapping layers of tile in the bottle shop to one-third of the bottle the two can not shop too much, in order to avoid overflow in the fermentation process; paved poured into the wine, the wine is best to diffuse through the bayberry, if not enough should be added, plus a good cover tightly, on the dark place to soak for about a month; unsealed after the flesh and wine to separate filter clean drink wine stored in the dry and ventilated place, drink according to taste by adding a small amount of ice or honey to taste. What brand of diet pills good: http://jf.xh603.com/ in the safest diet pills: http://www.603512.com healthy living tips network: http://www.xuehua603.com http:// www.xuehua603.com/jiankang/ http://www.xuehua603.com/shenghuo/ http://www.xuehua603.com/yangsheng/ http://www.xuehua603.com/jiankang/nanxing/ http:// www.xuehua603.com/jiankang/nvxing/ http://www.xuehua603.com/jiankang/muying/ http://www.xuehua603.com/jiankang/yuerjing/ http://www.xuehua603.com/jiankang/ zhonglaonian / http://www.xuehua603.com/jiankang/yajiankang/ http://www.xuehua603.com/jiankang/xingshenghuo/ http://www.xuehua603.com/jiankang/jibing/ http://www. xuehua603.com/jiankang/spaq / http://www.xuehua603.com/shenghuo/jianfei/ http://www.xuehua603.com/shenghuo/fengxiong/ http://www.xuehua603.com/shenghuo/meirong/ http://www.xuehua603.com/shenghuo/quban/ http://www.xuehua603.com/shenghuo/yunqi/ http://www.xuehua603.com/shenghuo/chanhou/ http://www.xuehua603. com / shenghuo / yangwei / http://www.xuehua603.com/shenghuo/zaoxie/ http://www.xuehua603.com/shenghuo/bushen/ http://www.xuehua603.com/shenghuo/zhuangyang/ http: / / www.xuehua603.com/shenghuo/qianliexian/ http://www.xuehua603.com/shenghuo/xiyan/ http://www.xuehua603.com/shenghuo/hejiu/ http://www.xuehua603.com/ shenghuo / jksh / http://www.xuehua603.com/yangsheng/zyys/ http://www.xuehua603.com/yangsheng/slys/ http://www.xuehua603.com/yangsheng/cjys/ http:// www.xuehua603.com/yangsheng/xjys/ http://www.xuehua603.com/yangsheng/qjys/ http://www.xuehua603.com/yangsheng/djys/ http://www.xuehua603.com/yangsheng/ ajys / http://www.xuehua603.com/yangsheng/ydys/ http://www.xuehua603.com/yangsheng/xlys/ http://www.xuehua603.com/yangsheng/ysrq/ |
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Copyright © GuangDong ICP No. 10089450, The marsh Feng Technology All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility